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Porterhouse, 20 oz.
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As our founder, Bill McGonigle used to say, “The closer to the bone, the sweeter the meat!” The porterhouse is a larger version of the T-Bone; it is cut from the Sirloin end of the short loin and has a larger tenderloin portion. This steak will satisfy the steak lover’s largest appetite.
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Porterhouse, 20 oz. Options