|
T-Bone Steaks, 16 oz.
|
|
For those who enjoy the dramatic beauty of a really large and delicious culinary presentation, the T-Bone is the grand daddy of the steak family. The larger side of the T-Bone is the Kansas City Strip and the smaller side is the tenderloin. You can enjoy and share the “best of both worlds” with this specialty. The T-shaped bone helps retain the natural juices of these popular steaks and you will be delighted and amazed by the succulent flavor that it imparts. Make sure you gnaw on the bone a little before you let Fido take over.
For great recipe ideas
click here
|
T-Bone Steaks, 16 oz. Options