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Kansas City Strips Steaks, 12 oz.
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Technically: Beef Loin Top Loin Steak...aka New York Strip, but the real name for this masterpiece comes from the heart of the Midwest, where grain fed beef made Kansas City synonymous with the finest steaks. McGonigle’s Strips are personally selected for quality, patiently aged, meticulously hand cut and trimmed to our rigid specifications and carefully hand packed for you to enjoy and share. These generous 12 ounce cuts are sure to satisfy.
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Kansas City Strips Steaks, 12 oz. Options